Publications

You can also find my articles on my Google Scholar profile.

You, F., Bhamra, T., Lilley，D. and Clark, N. 2024. Design-led solutions for reducing airline food waste: A participatory approach to develop behaviour change interventions. The Desin Journal. (AHCI, IF：1.0)

Jiang, Y., Jiang, H. and You, F. 2024. Fictionary: Creative food experience through collaborative lexical building. EFOOD24: the 4th International Food Design and Food Studies Conference. (Accepted)

Juan Pablo Bermúdez, Rune Nyrup, Sebastian Deterding, Laura Moradbakhti, Céline Mougenot, Fangzhou You, Rafael A Calvo (2022). What is a subliminal technique? An ethical perspective on AI-driven influence

Haiou Zhu, E Liu, Fangzhou You, Cees de Bont, Thorsten Gruber, Hua Dong, Marijke Melles (2022). The Effect of Psychological Scarcity on Health Decisions of Rural Residents in China: Preliminary Results

You, F., Bhamra, T., & Lilley, D. (2020). Why Is airline food always dreadful? Analysis of factors Influencing passengers’ food wasting behaviour. Sustainability, 12(20), 8571.（SCI, IF: 3.251, Accession Number: WOS_000583139900001）

You, F., Bhamra, T., & Lilley, D. (2019). Design for the Passengers’ Sustainable Behaviour in a Scenario of the In-Flight Catering Service. In Proceedings of the Design Society: International Conference on Engineering Design (Vol. 1, No. 1, pp. 3231-3240). Cambridge University Press. DOI: https://doi.org/10.1017/dsi.2019.330. WOS-CPCI

You. F., Hua. D. (2016). Designing for privacy--A case study of nurse lounge room redesign. Furniture, (5), 104-108.（CSCI）